The Review Reviews: Tuk Tuk Thai Cuisine
Our heroes ambled down Old Nugget Alley to Tuk Tuk Thai Cuisine. The night’s darkness concealed the shady brick exterior, which they had previously seen…
Articles by The Dartmouth Review
Dear Old Dartmouth in Review
Editor’s Note: We at The Dartmouth Review collected thoughts from several seniors on the changes that occurred at Dartmouth in their three years’ tenure here…
The Quinetiket River Brewe
A drop of brandy, to keep up the spirits A goodly glass of cider, dark A seaman’s tot of dark Caribbean rum A shot of…
Dartmouth’s “U.S. News” Ranking Drops
In a not-unexpected turn of events, Dartmouth’s U.S. News ranking has taken a nosedive from #11 in 2015 to #12 (tied with Northwestern) in the…
The Banzai-tini
2.5 ounces of Cambridge Gin 1⁄2 ounce of Sperone dry vermouth 1⁄4 ounce of squid ink into a shell casing from a 105 mm Howitzer…
The Review Reviews: Jewel of India
On a warm, quiet Friday evening, Oral Stanfield, Pip Epiffany, and Sheriff Rick Grimes took a solemn saunter down Lebanon Street towards the staple of…
Dean-Bailey in the State House
Races for the New Hampshire State House of Representatives are usually small and unexciting affairs, often requiring little more than door-to-door campaigning and a few…
Away, Away in Mexico
Tequila The thrill of the chase Back in the early 80’s, I took a trip down to Mexico with my longtime friend, Sneed Mickleson. Sneed…
The Green Keynote
Absinthe A touch of lime Half a can of Sprite Mint to garnish The hair of the dog Hard alcohol ban? Well, technically the Green…
The Review Reviews: Candela
The gang once again continues their quest to conquer the culinary establishments of New Hampshire’s Upper Valley, this time embarking on a long-awaited quest to…