Dear Old Dartmouth in Review
Editor’s Note: We at The Dartmouth Review collected thoughts from several seniors on the changes that occurred at Dartmouth in their three years’ tenure here…
Articles by The Dartmouth Review
The Quinetiket River Brewe
A drop of brandy, to keep up the spirits A goodly glass of cider, dark A seaman’s tot of dark Caribbean rum A shot of…
Dartmouth’s “U.S. News” Ranking Drops
In a not-unexpected turn of events, Dartmouth’s U.S. News ranking has taken a nosedive from #11 in 2015 to #12 (tied with Northwestern) in the…
The Banzai-tini
2.5 ounces of Cambridge Gin 1⁄2 ounce of Sperone dry vermouth 1⁄4 ounce of squid ink into a shell casing from a 105 mm Howitzer…
The Review Reviews: Jewel of India
On a warm, quiet Friday evening, Oral Stanfield, Pip Epiffany, and Sheriff Rick Grimes took a solemn saunter down Lebanon Street towards the staple of…
Dean-Bailey in the State House
Races for the New Hampshire State House of Representatives are usually small and unexciting affairs, often requiring little more than door-to-door campaigning and a few…
Away, Away in Mexico
Tequila The thrill of the chase Back in the early 80’s, I took a trip down to Mexico with my longtime friend, Sneed Mickleson. Sneed…
The Green Keynote
Absinthe A touch of lime Half a can of Sprite Mint to garnish The hair of the dog Hard alcohol ban? Well, technically the Green…
The Review Reviews: Candela
The gang once again continues their quest to conquer the culinary establishments of New Hampshire’s Upper Valley, this time embarking on a long-awaited quest to…
