Colonel Darby P. Nutter’s Gin and Julep
6 oz Gin 5 oz Bourbon 2 oz tonic 4 generous pinches of quinine powder 15 crushed mint leaves July 7th, 1880 Roger, it is…
Barrett’s Mixology
Prospie Punch
30-rack of Keystone Light A pleasant weekend A tough decision A fresh-faced prospective student steps off the Dartmouth Coach, heart thumping with excitement and nervous…
The Carnival Corpse Reviver
3/4 oz. Brandy 3/4 oz. Applejack 3/4 oz. Sweet Vermouth Serve nostalgically It looked something like I remembered. Not entirely the same, but still recognizable….
Kirschwasser
Kirsch Serve neat and at room temperature. The heart may be a lonely hunter. But it is not the loneliest hunter. That distinction belongs to the…
Cranberry Cobbler
by Adam I.W. Schwartzman 2 oz. spiced rum 1 oz. orange juice 2 barspoons cranberry sauce 2 dashes Angostura bitters Ice cubes Combine all ingredients…
Sazerac
By Benjamin M. Riley Directions: 2 oz. Rye Whiskey 5 dashes Peychaud’s Bitters Sugar Cube Splash of Absinthe Mix whiskey and bitters, coat glass with…
The Hammered Sickle
By Blake S. Neff Directions: 1 part vodka 2 parts blood from capitalist oppressors Drink in a celebratory fashion straight from the bottle. As it…
Campari Soda
By Benjamin M. Riley Directions: 6 oz. Campari 6 oz. Eau avec gaz Drink with caution I feel that a confession is in order. I…